The Dutch Oven Cookbook

Make the most out of your Dutch oven with slow-cooked recipes for over 70 one-pot meals—from savory dinners to delectable desserts—by the mother-daughter duo behind the best-selling Cast Iron Skillet Cookbook.
 
Home cooks know that the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals to sweet desserts, soups to stews, or the perfect pot roast, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals.
 
In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne show off the many virtues of the Dutch oven. With full-color photographs throughout, The Dutch Oven Cookbook offers more than 70 easy-to-prepare recipes for all occasions as well as useful tips for selecting and caring for this beloved kitchen standby.