Great Food from the Grill: Techniques and Recipes for the Most Memorable Get-togethers, Pool Parties and Tailgating Fun

If you are truly serious about mastering the art of the Grill, this book is for you. It will teach you all the techniques that you need to become a grill master.

This book teaches you all the details about grill. It discusses how to take care of your grill and choose the right tools. It teaches you all the grill techniques and how to choose your meats and vegetables for a perfect barbeque. This book also includes some great recipes; each of them includes a nutrition table so you can choose the proper recipe based on your nutrition needs. These are the recipes that your family and friends are sure to love, and are great for your family gathering or party with your friends.

Here are some sample recipes from this cookbook:

Baked Kansas City Burnt Ends and Beans
Baked and Grilled Cajun Taters
Cry Baby Wings with Zing
Dripping Roast Beef Sandwiches with Melted Provolone
Fresh As Springtime Apple Salad
Grilled Stuffed Zucchini
Hawaiian Colada Coolers
Italian Sausage Wonton Nibblers
Jerk-Style Fajita Fiesta
Kolorful Kabobs
Minty Ginger Ale Julep
Nutty Chicken Salad
Orange and Bourbon Chicken
Party Mix Parmesan
Shredded BBQ Beef
Spicy-Style Pork Steaks
Summer Cool-down Salad
Tailgate Mango Brats
Warm and Creamy Mushroom Dip
Yahooie Cole Slaw