Amish Recipes: Step-by-Step; How to Make Truffle Candy

This book was designed from the start, its sole purpose, to get you started making Amish-recipe milk chocolate coated white chocolate truffles. Then you can be certain you can do it. And, looking back, you can see how easy it all really is.

You don't need to make the truffles with a wood-heated oven, which the Amish would use. No need to do that.

And you may even use a microwave, which the Amish do not have.

You will make Amish-recipe truffles with a modern kitchen-friendly recipe evolved from a traditional recipe my Mom handed down. (Yes, I grew up Amish.)

This basic truffle recipe is presented step by step. Supporting chapters are in the book for things you might want to brush up on, such as chocolate melting, cream cheese portioning, how to dip a truffle in chocolate, and so forth.

It is designed to be easy. To be fun. And to result in a truffle that is nearly (or wholly) irresistible.

The recipe is for one flavor, a basic truffle flavor, obtained from 3 ingredients: white chocolate, cream cheese, and milk chocolate.

The recipe is almost verbatim from another truffle book by the same author, "Amish Recipes: Milk Chocolate-Covered White Chocolate Truffles," that has 22 recipes for truffles of various flavors. When that book was published, it was recognized that some people may be hesitant about buying the book because they are unsure if they have the skills to make truffles.

Here is the solution:

Follow the easy, step-by-step truffle recipe in this book and you will know with certainty that you can make truffles - Amish recipe truffles, truffles so good that family and neighbors will keep asking when you'll be making more.

Truffles are a sweet goodness.