The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain - Anthony Boucherie

The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

By Anthony Boucherie

  • Release Date: 2009-02-01
  • Genre: Beverages
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Description

First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French.

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